AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

With a global reach, Ashworth is a conveyor belt company that manufactures and services both metal and plastic belting for straight running, turn-curve, lo-tension, and self-stacking spirals, offering custom solutions for specific requirements.

The Berndorf Band Group specializes in the production of steel belts and steel belt systems. Operating worldwide with locations in Asia, Europe, North and South America, the group consists of the parent company Berndorf Band, eight subsidiaries, and worldwide partners.

Forbo Movement Systems is a upplier of conveyor and processing belts, plastic modular belts, power transmission belts and both toothed and flat belts made of synthetic materials.

Heinen specializes in developing equipment for pasteurizing, fermenting, cooling and freezing of almost any foodstuff. The company provides a full range of services, from the initial development of the equipment to the implementation of the design, delivery, assembly, programming and regular maintenance.

HEUFT specializes in building baking oven systems for artisan and industrial bakeries for over 300 years. The German company focuses on thermo-oil heated oven systems.

ICECOOL specializes in refrigeration technology and has unique expertise in combined proofing and cooling processes. Solutions such as SOFTSTEAM and SLOWPROOFING enable the bakeries to achieve perfect baked goods quality.

IIntralox is a global conveying solutions company, offering direct service in more than 100 countries. Intralox specializes in innovative technologies: Modular Plastic Conveyor Belting, ThermoDrive® technology, DirectDrive™ Spiral Systems, and Activated Roller Belt™ (ARB™).

IPCO is a manufacturer of steel belts for the food industry, where they are used as conveying media for baking, cooling, freezing, and more. The smooth surface can be easily cleaned with the IPCO Laser Cleaner. The company also provides chocolate processing solutions.

J4 s.r.o. was founded in 1994. The company started with the production of individual baking ovens and developed to design entire bakery and confectionery lines that meet all the requirements of artisanal and industrial production.

US-based Middleby Bakery provides reliable low- and high-volume equipment solutions for the production of bread, rolls, and buns, as well as cakes, biscuits, cereal, baked snacks, and much more.

New Era Machines provides advanced & versatile biscuit production lines & highly efficient bakery systems that Incorporate cutting-edge technologies for streamlined production

The Reading Bakery Systems brands – Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal – offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling. The company also provides consulting services.

Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.

Tecnopool, part of TP Food Group, is active in over 80 countries around the world in the design, production and installation of machinery and complete lines for industrial and semi-industrial food processing in all processing phases, from -40 °C to +300°, with infinite fully customizable configurations.

The WP BAKERYGROUP offers complete solutions, from project development to equipping entire bakeries (handcraft and industrial operations). Each unit can be operated as a ‘stand-alone’ piece of equipment, but can also be easily ‘docked on’ at any time; interfaces for third-party products are available.