Anton Paar GmbH (Brabender)
Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It incorporates the epertise from Brabender, following its acquisition.
ECD – Electronic Controls Design
ECD develops advanced thermal profiling tools for high-yield baking operations. The company’s solutions such as M.O.L.E.â„¢ thermal profilers, CakeOMETER and BreadOMETER product sensors, and the OvenBALANCER machine quality management tool help ensure consistent, high quality baked goods results.
Intralox
IIntralox is a global conveying solutions company, offering direct service in more than 100 countries. Intralox specializes in innovative technologies: Modular Plastic Conveyor Belting, ThermoDrive® technology, DirectDrive™ Spiral Systems, and Activated Roller Belt™ (ARB™).
J4 s.r.o.
J4 s.r.o. was founded in 1994. The company started with the production of individual baking ovens and developed to design entire bakery and confectionery lines that meet all the requirements of artisanal and industrial production.
KPM Analytics
KPM Analytics develops scientific instrumentation for analyzing critical food quality parameters and assessing production processes. Each of the company’s brands has a long history of delivering advanced analysis solutions to ensure product quality and optimize process efficiency.
Lesaffre International
A global player in the fermentation of microorganisms (yeasts, bacteria) for baking, taste, healthcare & biotechnology, Lesaffre has a EUR 3 billion turnover and is established on all continents.
Rademaker BV
Rademaker develops and provides solutions for the food processing industry. The company specializes in automation, engineering, hygiene and process performance.Â
Royal Kaak
Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.
Shick Esteve
Shick Esteve provides ingredient automation solutions and process design services. The company’s expertise includes automation of bulk, minor/micro-ingredients, liquid ingredients, flour reclaiming systems and process design.
Zeppelin Systems GmbH
Zeppelin has wide-ranging expertise when it comes to all aspects of raw material handling: raw material intake, storage, discharge, conveying, preparation, dosing, mixing and controlling.