KPM Analytics develops scientific instrumentation for analyzing critical food quality parameters and assessing production processes. Each of the company’s brands has a long history of delivering advanced analysis solutions to ensure product quality and optimize process efficiency.

A global player in the fermentation of microorganisms (yeasts, bacteria) for baking, taste, healthcare & biotechnology, Lesaffre has a EUR 3 billion turnover and is established on all continents.

UNIFERM specializes in fermentation processes for the baking industry. From baker’s yeast to fresh fermentation products and innovative baking agents, the company offers solutions for bakeries of all sizes.