Albert Handtmann provides suitable machine technology for both small-scale and industrial producers, for dough dividing, dosing, forming, extruding, digitalization and automation. The solutions are suitable for the production of breads, pastries, small baked goods, snacks, and other on-trend products.

FRITSCH Bakery Technologies GmbH & Co. KG provides solutions for high-quality baked goods. As a manufacturer of bakery equipment for artisanal craftsmanship and industrial process reliability, the company’s focus is always on the end product.

MIWE Michael Wenz GmbH specializes in manufacturing a wide range of in-store ovens.

Zeppelin has wide-ranging expertise when it comes to all aspects of raw material handling: raw material intake, storage, discharge, conveying, preparation, dosing, mixing and controlling.