AMF Bakery Systems
AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.
DIOSNA
DIOSNA Dierks & Söhne GmbH specializes in pre-dough, dough and mixing systems for the production of baked goods – technology for the complete dough production.
Lesaffre International
A global player in the fermentation of microorganisms (yeasts, bacteria) for baking, taste, healthcare & biotechnology, Lesaffre has a EUR 3 billion turnover and is established on all continents.
