AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

BakeXperts focuses on the development of the UDO vacuum baking and cooling oven, a patented technology that revolutionizes the baking process, with significant reductions in baking and cooling times, while also achieving superior product characteristics, and longer shelf-life, without product loss. Double-baking also restores the products to freshly baked quality.

FRITSCH Bakery Technologies GmbH & Co. KG provides solutions for high-quality baked goods. As a manufacturer of bakery equipment for artisanal craftsmanship and industrial process reliability, the company’s focus is always on the end product.

IIntralox is a global conveying solutions company, offering direct service in more than 100 countries. Intralox specializes in innovative technologies: Modular Plastic Conveyor Belting, ThermoDrive® technology, DirectDrive™ Spiral Systems, and Activated Roller Belt™ (ARB™).

J4 s.r.o. was founded in 1994. The company started with the production of individual baking ovens and developed to design entire bakery and confectionery lines that meet all the requirements of artisanal and industrial production.

MECATHERM has over 900 installations all over the world, supplying solutions for medium-sized and industrial bakeries, from dedicated units for a baking process, to whole production plants.

Rademaker develops and provides solutions for the food processing industry. The company specializes in automation, engineering, hygiene and process performance. 

Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.

Tecnopool, part of TP Food Group, is active in over 80 countries around the world in the design, production and installation of machinery and complete lines for industrial and semi-industrial food processing in all processing phases, from -40 °C to +300°, with infinite fully customizable configurations.

Verhoeven Bakery Equipment Family supplies turnkey projects by incorporating solutions from its four areas of expertise with their corresponding company: BVT Dough Proces Solutions, NewCap Industrial Handling Solutions, Vacuum Cooling & Baking Solutions, and Bakepack End of Line Solutions.

The WP BAKERYGROUP offers complete solutions, from project development to equipping entire bakeries (handcraft and industrial operations). Each unit can be operated as a ‘stand-alone’ piece of equipment, but can also be easily ‘docked on’ at any time; interfaces for third-party products are available.