American Pan Europe offers a wide selection of stock baking pans that are ready to ship, as well as any custom design required. In addition to this, the company offers coating options for pans along with the service of cleaning, re-coating, and identifying patterns that prevent damage in older pans.

AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

Anneliese Backtechnik GmbH, based in Eschweiler near Aachen, in Germany, specializes in manufacturing baking trays, tin-sets, pan-straps, racks and freezer trolleys of all kinds.

Heinen specializes in developing equipment for pasteurizing, fermenting, cooling and freezing of almost any foodstuff. The company provides a full range of services, from the initial development of the equipment to the implementation of the design, delivery, assembly, programming and regular maintenance.

ICECOOL specializes in refrigeration technology and has unique expertise in combined proofing and cooling processes. Solutions such as SOFTSTEAM and SLOWPROOFING enable the bakeries to achieve perfect baked goods quality.

Kempf GmbH is a family business that has been specializing in bakeware and coatings for 50 years. The company provides a wide range of products that include a variety of industrial trays as well as tray coatings for all processing needs.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.

Sarmaşık Group specializes in automatic industrial systems and more.

Tecnopool, part of TP Food Group, is active in over 80 countries around the world in the design, production and installation of machinery and complete lines for industrial and semi-industrial food processing in all processing phases, from -40 °C to +300°, with infinite fully customizable configurations.

Verhoeven Bakery Equipment Family supplies turnkey projects by incorporating solutions from its four areas of expertise with their corresponding company: BVT Dough Proces Solutions, NewCap Industrial Handling Solutions, Vacuum Cooling & Baking Solutions, and Bakepack End of Line Solutions.

The WP BAKERYGROUP offers complete solutions, from project development to equipping entire bakeries (handcraft and industrial operations). Each unit can be operated as a ‘stand-alone’ piece of equipment, but can also be easily ‘docked on’ at any time; interfaces for third-party products are available.