Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It incorporates the epertise from Brabender, following its acquisition.

With a global reach, Ashworth is a conveyor belt company that manufactures and services both metal and plastic belting for straight running, turn-curve, lo-tension, and self-stacking spirals, offering custom solutions for specific requirements.

ECD develops advanced thermal profiling tools for high-yield baking operations. The company’s solutions such as M.O.L.E.™ thermal profilers, CakeOMETER and BreadOMETER product sensors, and the OvenBALANCER machine quality management tool help ensure consistent, high quality baked goods results.

Food Ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts, and production specialists for over 35 years. Each year, it showcases a diverse range of innovative, new ingredients & services and over its lifespan, has welcomed more than 500,000 people through its doors.

FRITSCH Bakery Technologies GmbH & Co. KG provides solutions for high-quality baked goods. As a manufacturer of bakery equipment for artisanal craftsmanship and industrial process reliability, the company’s focus is always on the end product.

J4 s.r.o. was founded in 1994. The company started with the production of individual baking ovens and developed to design entire bakery and confectionery lines that meet all the requirements of artisanal and industrial production.

Kempf GmbH is a family business that has been specializing in bakeware and coatings for 50 years. The company provides a wide range of products that include a variety of industrial trays as well as tray coatings for all processing needs.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

A global player in the fermentation of microorganisms (yeasts, bacteria) for baking, taste, healthcare & biotechnology, Lesaffre has a EUR 3 billion turnover and is established on all continents.

Rademaker develops and provides solutions for the food processing industry. The company specializes in automation, engineering, hygiene and process performance. 

Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.

Spiromatic provides solutions for ingredient handling, fermentation systems, and mixing technology in the bakery industry.

VEMAG Maschinenbau GmbH manufactures equipment for filling, portioning, dividing, shaping and depositing pastes, doughs and mixes. The modular system of standard fillers supports customized attachments that can be flexibly tailored to the specific requirements of the user.