BAKON Food Equipment designs and manufactures bakery equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.

JAC specializes in bread slicing and dough processing since 1946. Starting from JAC bread slicers, the company has developed a complete range of machines for bread slicing and dough processing.

New Era Machines provides advanced & versatile biscuit production lines & highly efficient bakery systems that Incorporate cutting-edge technologies for streamlined production

Rademaker develops and provides solutions for the food processing industry. The company specializes in automation, engineering, hygiene and process performance. 

The Reading Bakery Systems brands – Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal – offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling. The company also provides consulting services.

Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.