AMF Bakery Systems
AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.
BAKON
BAKON Food Equipment designs and manufactures bakery equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.
DIOSNA
DIOSNA Dierks & Söhne GmbH specializes in pre-dough, dough and mixing systems for the production of baked goods – technology for the complete dough production.
Hansaloy Corporation
Hansaloy manufactures bread and bun slicing blades as well as machine parts for the baking industry. The company uses proprietary steel alloys, specifically designed for bakery applications and metallurgically tested to ensure that it meets high standards.
Koenig
For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.
Mecatherm
MECATHERM has over 900 installations all over the world, supplying solutions for medium-sized and industrial bakeries, from dedicated units for a baking process, to whole production plants.
Middleby Bakery
US-based Middleby Bakery provides reliable low- and high-volume equipment solutions for the production of bread, rolls, and buns, as well as cakes, biscuits, cereal, baked snacks, and much more.
New Era Machines
New Era Machines provides advanced & versatile biscuit production lines & highly efficient bakery systems that Incorporate cutting-edge technologies for streamlined production
Royal Kaak
Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.
Shick Esteve
Shick Esteve provides ingredient automation solutions and process design services. The company’s expertise includes automation of bulk, minor/micro-ingredients, liquid ingredients, flour reclaiming systems and process design.