Albert Handtmann provides suitable machine technology for both small-scale and industrial producers, for dough dividing, dosing, forming, extruding, digitalization and automation. The solutions are suitable for the production of breads, pastries, small baked goods, snacks, and other on-trend products.

AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

DIOSNA Dierks & Söhne GmbH specializes in pre-dough, dough and mixing systems for the production of baked goods – technology for the complete dough production.

FRITSCH Bakery Technologies GmbH & Co. KG provides solutions for high-quality baked goods. As a manufacturer of bakery equipment for artisanal craftsmanship and industrial process reliability, the company’s focus is always on the end product.

MECATHERM has over 900 installations all over the world, supplying solutions for medium-sized and industrial bakeries, from dedicated units for a baking process, to whole production plants.

Zeppelin has wide-ranging expertise when it comes to all aspects of raw material handling: raw material intake, storage, discharge, conveying, preparation, dosing, mixing and controlling.