AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It incorporates the epertise from Brabender, following its acquisition.

FRITSCH Bakery Technologies GmbH & Co. KG provides solutions for high-quality baked goods. As a manufacturer of bakery equipment for artisanal craftsmanship and industrial process reliability, the company’s focus is always on the end product.

MECATHERM has over 900 installations all over the world, supplying solutions for medium-sized and industrial bakeries, from dedicated units for a baking process, to whole production plants.

Shick Esteve provides ingredient automation solutions and process design services. The company’s expertise includes automation of bulk, minor/micro-ingredients, liquid ingredients, flour reclaiming systems and process design.

VMI offers premium mixing and kneading solutions for bakery, pastry, and snack manufacturers, from traditional mixers for artisanal bakeries to automated production lines for the food industry. The company’s installations are reliable, modular, and adaptable to different dough families.

Zeppelin has wide-ranging expertise when it comes to all aspects of raw material handling: raw material intake, storage, discharge, conveying, preparation, dosing, mixing and controlling.