Sigma began distributing the popular Chocke-Obleas, a low-calorie snack with superfood ingredients originating in Mexico, to Hispanic grocers across six American markets: San Jose, Los Angeles, Chicago, Dallas, Houston and South Texas, with more to follow.
Subway updated its offerings in the US to include two new subs and the comeback of five menu items, which are returning by popular demand, according to the QSR giant.
Hershey’s KIT KAT brand announced the launch of two new products at the start of the year: KIT KAT® Duos Strawberry + Dark Chocolate, and KIT KAT® Chocolate Hazelnut THiNS.
Puratos and ReGrained partnered to develop upcycled solutions for the commercial baking industry. ReGrained’s Upcycled Food Lab specializes in upcycled product development, including the ReGrained SuperGrain+®.
Subway restaurants announced it is the first quick service restaurant brand to offer a one-net-carb bread option, as part of a new product test in partnership with food tech startup Hero Labs, Inc.
Pizza Hut launched momo pizza in India, called ‘Momo Mia’, a fusion of two beloved dishes.
Enlightened, a New York-based brand within Beyond Better Foods, launched a new range of sugar-free, ready-to-bake cookies.
Mondelēz partnered with MissFresh, a leading online fresh grocery retailer in China, to release Oreo’s new range of sugar-free sandwich cookies – Oreo Zero on the online selling platform.
