At ProSweets, Aasted will highlight its SuperNova Energy tempering equipment, which is designed to keep chocolate at its best for a longer time. It uses special scraper wings and precise temperature control, using up to 30% less energy than regular machines.
Aasted
Aasted ApS will showcase solutions for the chocolate, baking and confectionery industry, in hall 1. The StellaNova tempering machine will be among the highlights at the stand.
At ProSweets, Aasted will highlight its SuperNova Energy tempering equipment, which is designed to keep chocolate at its best for…
