Aasted adds production facilities
Aasted expanded its production footprint with additional manufacturing facilities in Denmark. The new facility, located at Lucernemarken 9 in Farum, is in the immediate vicinity of its headquarters.
Tag: Aasted
Aasted, Tanis partner for turnkey bar solution
Aasted and Tanis joined forces to provide a fully integrated bar production solution. The system covers the entire production flow — from ingredient preparation and cooking to forming, including aeration and extrusion, to cooling and finishing.
Ready… Set… interpack!
The three-year wait is almost over. For those planning their trip to Düsseldorf, here are some of the companies worth visiting for bakery professionals, listed from A to Z, and the advances they are highlighting at their stands.
Aasted brings chocolate tempering solutions to ProSweets 2024
At ProSweets, Aasted will highlight its SuperNova Energy tempering equipment, which is designed to keep chocolate at its best for a longer time. It uses special scraper wings and precise temperature control, using up to 30% less energy than regular machines.
Aasted launches new enrobing and molding solutions
Aasted ApS will showcase solutions for the chocolate, baking and confectionery industry, in hall 1. The StellaNova tempering machine will be among the highlights at the stand.
bbi-2019-04-A marketplace of innovation (Aasted excerpt)
At booth 7469, Aasted, Farum/Denmark, will present a wide range of process technologies ranging from dough forming to adding value to products with chocolate decorations or enrobing. The exhibits also include the new Alice™ II, the next generation of extruder as well as the Alice™ High-speed wire cutter, which is even more refined, faster and easier to use.