Scroll Top
Aasted launches new enrobing and molding solutions

Aasted ApS will showcase solutions for the chocolate, baking and confectionery industry, in Hall 1. The StellaNova tempering machine will be among the highlights at the stand.

“We will launch new exciting enrobing and molding solutions, so visitors will be the first to see them“, said Piet H. Tæstensen, CEO. “We are pleased to participate again in Interpack after six long years. We have been improving our equipment and making it more sustainable. We will exhibit some energy-saving products, a complete bakery line, and our entire portfolio of tempering machines. Also, our After Sales & Service team will be there to give the best-fitted plans for businesses to prevent production downtime.”

Aasted’s entire portfolio of tempering machines and a bakery line will be exhibited in Düsseldorf. Energy solutions will also be highlighted.

Photo: StellaNova tempering machine. Source: YouTube, Aasted