Technology is optimized to meet the clear trend for flexible equipment that can support changes in production and a diverse range of breads, respectively. New developments also aim at bridging the gap between artisan and industrial production, in terms of product quality and production volumes.
iba 2023 After the pandemic and while navigating war disruptions and ensuing instability, the baking industry warmly celebrated the time
This year, RONDO returns to iba with a focus on solutions for breads and croissants, complete with live demonstrations of its latest solutions and features. Ahead of the fair, RONDO shared details about the show preparations and the company’s current focus.
Better-for-you preferences also apply to bread. Several mixing options help increase production volumes while still providing goods that still feel and taste artisan-made. The demand for healthier options in baked goods continues to rise, and the COVID-19 pandemic has only intensified this trend.
Better-for-you preferences also apply to bread. Several mixing options help increase production volumes while providing goods that still feel and
Hall C2 – 110 At iba 2023, AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently
Wendy’s and Google Cloud announced they are working together on a generative artificial intelligence (AI) solution dubbed Wendy’s FreshAI, specially designed for QSR. It will enable a quicker and more consistent drive-thru ordering experience.
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history. Wolfgang Staufer,
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
