automation Archives - Page 2 of 6

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bbi-2023-06-It’s good to be back!

iba 2023 After the pandemic and while navigating war disruptions and ensuing instability, the baking industry warmly celebrated the time

f2m-bbi-18-04-Fairs and Exhibitions-rondo machine

iba: RONDO highlights breads and croissants

This year, RONDO returns to iba with a focus on solutions for breads and croissants, complete with live demonstrations of its latest solutions and features. Ahead of the fair, RONDO shared details about the show preparations and the company’s current focus.

Mixing: How to scale up artisan bread production

Better-for-you preferences also apply to bread. Several mixing options help increase production volumes while still providing goods that still feel and taste artisan-made. The demand for healthier options in baked goods continues to rise, and the COVID-19 pandemic has only intensified this trend.

bbi-2023-04-How to scale up artisan bread production

Better-for-you preferences also apply to bread. Several mixing options help increase production volumes while providing goods that still feel and

f2m-bbi-23-04-iba-special-23-iba_2018_Presse_tp_1404.

It’s not a sprint, it’s a marathon! AMF Bakery Systems at iba 2023

Hall C2 – 110 At iba 2023, AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and

bbi-2023-03-“Quality tells”

Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently

Wendy’s and Google Cloud partner for generative AI-powered drive-thru experience

Wendy’s and Google Cloud announced they are working together on a generative artificial intelligence (AI) solution dubbed Wendy’s FreshAI, specially designed for QSR. It will enable a quicker and more consistent drive-thru ordering experience.

f2m-bbi-23-03-in store ovens-MIWE eco-Mode_Top Deck_Live at Bakery Exner

bbi-2023-03-In-store baking efficiency: check!

There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the

bbi-2023-03-“The demand for bigger, centralized bakeries has been instrumental”

Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history. Wolfgang Staufer,

A vacuum baking revolution

To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.