baking Archives - Baking & Biscuit

Prepared for the future

Morten Riisager, Head of Business Unit Biscuit, Bühler Group, and Managing Director, Bühler Denmark, shared his thoughts about developing solutions for the production of biscuits.

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Naan, bread of the kings

Laborious leavening and skill scarcity made naan bread a nutritious yet elusive delicacy for centuries, first reserved for India’s royalties

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Case complete! Turnkey lines

Part II Complete solutions are an attractive proposal for bakeries. It is particularly relevant when considering the hassle of compatibility

Reducing product waste in industrial bakeries

By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency

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The French flair for pastries

From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers.

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bbi-2024-03-Seven rising trends to follow in 2024

Part of the French cooperative group VIVESCIA, Délifrance creates bakery, viennoiserie, pastry and savory products for foodservice providers, bakers and

Savoir faire at Savimex, in Bulgaria

Savimex has been thriving on disruptions; those that came its way and those that it is boldly innovating. The cracker

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Down to a fine art: authentic baguettes

While recipe variations for baguettes and bread rolls are not only to be expected but also make for unique selling points, high hydration rates and long dough resting times are the calling card of more sophisticated, authentic premium products.