Barry Callebaut opened its Callebaut Global Innovation Center (GIC) in Singapore, focusing on Artificial Intelligence (AI) dedicated to chocolate and cocoa, and the company’s Cacao Coatings (compound).
Barry Callebaut appointed Hein Schumacher as new CEO, effective January 26, 2026, succeeding Peter Feld, who is departing Barry Callebaut to pursue other career opportunities. Field will support the transition process, with a focus on transferring his knowledge of the BC Next Level transformation program.
Barry Callebaut launched a new range of chocolate baking chips for its North American markets, the ruby chocolate chip. It will fall into the premium category of the company’s Intense Indulgence portfolio.
Barry Callebaut Group appointed Peter Feld as its new Chief Executive Officer (CEO), effective immediately, as Peter Boone steps down for personal reasons. Feld has 30 years of experience working for global companies specializing in consumer goods and services.