Continuous baking: Go with the flow!
The key to continuous baking success is in the oven. For biscuits, crackers and cakes, a steady, continuous production flow is ideal in high-volume operations.
Tag: Bühler
Bühler acquires CEREX puffing technology
Bühler acquired puffing technology from CEREX that can be used for food, pet food, and feed applications. This acquisition allows Bühler to expand its product offerings, especially for healthier and more diverse food options.
Prepared for the future
Morten Riisager, Head of Business Unit Biscuit, Bühler Group, and Managing Director, Bühler Denmark, shared his thoughts about developing solutions for the production of biscuits.
Bühler opens grain application center in Nigeria
Bühler opened a grains application center in Kano, Nigeria dedicated to processing local and ancient grains, to support food development with local grains. The Grain Processing and Innovation Center (GPIC) was developed in collaboration with Flour Mills of Nigeria Plc.
Bühler relocates biscuit unit to Denmark
Bühler announced the relocation of its Biscuit Business Unit and Nordics Services & Sales (SAS) organization to new offices in Copenhagen, Denmark. The move helps optimize its production footprint and coincides with the renaming of Haas-Meincke A/S to Bühler Denmark A/S.
interpack: Bühler highlights wafer baking technology
A new wafer baking plate will be launched, which is set to feature an inlet that supports even heat distribution. The equipment will be presented on May 5. Another highlight at the stand will be Bühler’s SWAKT-Eco wafer baking oven.
Ayla Mill opens in Jordan
Bühler and Jordanian Al-Hazaa Investment Group opened the Red Sea Flour (Ayla Mill) in Aqaba, Jordan, on July 4.
