The three-year wait is almost over. For those planning their trip to Düsseldorf, here are some of the companies worth visiting for bakery professionals, listed from A to Z, and the advances they are highlighting at their stands.
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
The key to continuous baking success is in the oven. For biscuits, crackers and cakes, a steady, continuous production flow is ideal in high-volume operations.
Bühler acquired puffing technology from CEREX that can be used for food, pet food, and feed applications. This acquisition allows Bühler to expand its product offerings, especially for healthier and more diverse food options.
Morten Riisager, Head of Business Unit Biscuit, Bühler Group, and Managing Director, Bühler Denmark, shared his thoughts about developing solutions for the production of biscuits.
Bühler opened a grains application center in Kano, Nigeria dedicated to processing local and ancient grains, to support food development with local grains. The Grain Processing and Innovation Center (GPIC) was developed in collaboration with Flour Mills of Nigeria Plc.
Bühler announced the relocation of its Biscuit Business Unit and Nordics Services & Sales (SAS) organization to new offices in Copenhagen, Denmark. The move helps optimize its production footprint and coincides with the renaming of Haas-Meincke A/S to Bühler Denmark A/S.
A new wafer baking plate will be launched, which is set to feature an inlet that supports even heat distribution. The equipment will be presented on May 5. Another highlight at the stand will be Bühler’s SWAKT-Eco wafer baking oven.
Bühler and Jordanian Al-Hazaa Investment Group opened the Red Sea Flour (Ayla Mill) in Aqaba, Jordan, on July 4.
