Continuous baking: Go with the flow!
The key to continuous baking success is in the oven. For biscuits, crackers and cakes, a steady, continuous production flow is ideal in high-volume operations.
Tag: cakes
A whole world of cakes
Cake offerings are very much a personal matter. The choice depends on the moment, the occasion, or the season, on health-related needs or nutritional preferences.
Baking lipases in cakes: Potential in recipe changes?
Baking lipases have been used for decades as clean-label baking aids in bread. Recent studies show that they are also suitable for improving the baking quality of fine bakery goods such as cakes, by releasing surface-active molecules. Their potential in reformulating the recipe of an egg-free cake was then investigated in more detail.
Getting the mix right and the right mix: cakes
There are limitless opportunities to create taste experiences. To do so reliably, cake mixes can help achieve excellent results, every time.
Glazing for a lasting glow
A glossy layer atop diverse bakery products is a great way to make a first impression and, more often than not, plays a decisive role in purchasing decisions.
BAKON launches Pico ultrasonic cutting machine
BAKON introduced a new ultrasonic cutting machine, the PICO, designed for operations with smaller production volumes. It can be used for round and rectangular cakes, as well as for triangle-shaped products, in trays, or on cutting boards.
Regal Food buys Just Desserts
Yorkshire-based Regal Food Products Group announced it purchased Just Desserts for an undisclosed sum. Just Desserts is based in West Yorkshire and specializes in baking premium hand-crafted desserts and cakes for foodservice – ranges including tarts, cheesecakes and gateaux.
