Clean labels: a clean break for bakeries
How clean-label goods with simple ingredients are maintaining popularity and profit: “I’m going to start eating cleaner.”
Tag: clean label
Clean-label ingredients poised for growth
At 6.78% CAGR, the market for clean-label ingredients is anticipated to hit USD 68.57bn by 2028, says Brandessence Market Research. The global market for this segment was evaluated at USD43.32bn in 2021.
New clean-label, long shelf-life cookie filling
Ingredients specialist KRÖNER-STÄRKE developed a cream-like filling for bakery and confectionery products. It has a long shelf life and no artificial ingredients.
AAK launches clean-label, plant-based fats
AAK introduces a range of fats for chocolate and confectionery applications that use premium caramel, AKOMEL™. It is a portfolio of clean-label and plant-based fats obtained from sustainable sources, which are also available in non-hydrogenated, non-trans and low-saturated fat options.
Clean Label, what does it mean?
What drives the Clean Label movement? How does this affect artisan bakers? We talked to Michel Suas, President and Founder of the San Francisco Baking Institute, about Clean Label in the USA.
