bbi-2022-01-A clean break for bakeries
How clean-label goods with simple ingredients are maintaining popularity and profit. “I’m going to start eating cleaner.” It’s a common
How clean-label goods with simple ingredients are maintaining popularity and profit. “I’m going to start eating cleaner.” It’s a common
At 6.78% CAGR, the market for clean-label ingredients is anticipated to hit USD 68.57bn by 2028, says Brandessence Market Research. The global market for this segment was evaluated at USD43.32bn in 2021.
Ingredients specialist KRÖNER-STÄRKE developed a cream-like filling for bakery and confectionery products. It has a long shelf life and no artificial ingredients.
AAK introduces a range of fats for chocolate and confectionery applications that use premium caramel, AKOMEL™. It is a portfolio of clean-label and plant-based fats obtained from sustainable sources, which are also available in non-hydrogenated, non-trans and low-saturated fat options.