At IBIE, Royal Kaak will present its latest developments for sustainable and efficient processes in a bakery, including technology and software concepts. Dough dividing and rounding advancements will be highlighted.
At iba, Baker Perkins will highlight its equipment solutions for dough dividing and molding, at the Coperion stand it shares with all the companies in the group, including Diosna, Bakon, Peerless and Shaffer, Unifiller, Shick Esteve and VMI.
Artezen developed a technology concept for dividing doughs that are challenging to process, which ensures excellent end products.
On a 360 sqm stand, Handtmann will stage demonstrations for a wide range of production methods for the processing of dough and many other fluid, viscous, firm, or chunky products. The systems used in the process will be exhibited in different versions.
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history.
How to better meet today’s customer expectations with modified dough processes for baked goods containing rye.
Albert Handtmann Maschinenfabrik GmbH & Co. KG, Biberach/Riss, offers various solutions for the industrial production of toast-bread.
Mecatherm has developed a new dough divider, the M-NS, presented for the first time at the 2018 iba trade fair.
Almost everyone in the industry knows the Handtmann dough divider from the VF Line. An add-on device that afterwards shapes the divided dough will be shown by the Biberach-based company at the iba trade fair.
