Naan, bread of the kings
Laborious leavening and skill scarcity made naan bread a nutritious yet elusive delicacy for centuries, first reserved for India’s royalties
Tag: dough sheeting
Handtmann brings wide range of solutions to iba
On a 360 sqm stand, Handtmann will stage demonstrations for a wide range of production methods for the processing of dough and many other fluid, viscous, firm, or chunky products. The systems used in the process will be exhibited in different versions.
Bread is best! (Koenig)
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
Bread is best! FRITSCH IMPRESSA line
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
Bread is best! Royal Kaak technology
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a
bbi-2023-04-Bread is best!
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
It’s not a sprint, it’s a marathon! AMF Bakery Systems at iba 2023
Hall C2 – 110 At iba 2023, AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and
Royal Kaak: Baking freestanding bread
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a
Flexibility: FRITSCH IMPRESSA bread line
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a
bbi – Automated premium bread lines: Koenig
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a
bbi-2022-01-All the means to a laminated end
From viennoiserie to Danish pastry, and any number of hybrid, new creations, laminated dough is the path to the sought-after
All the means to a laminated end (Rademaker)
From viennoiserie to Danish pastry, and any number of hybrid, new creations, laminated dough is the path to the sought-after
