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Tag: dough waste

Reducing product waste in industrial bakeries

Product waste in industrial bakeries can arise from several factors, each contributing to the overall inefficiency of the production process. Understanding these causes is crucial for developing strategies to mitigate waste.

f2m-bbi-23-05-breads, rolls, baguettes-Full SFA Sheeting Line

No stress, no stress

Stress-free dough processing guarantees artisan-like product results for all kinds of breads and rolls and for any production volumes. Gentle dough reduction is key.