Zeelandia closed an exclusive collaboration and licensing agreement with Innov from Ireland regarding sustainable free-from solutions. In this collaboration, Zeelandia will contribute with its production know-how and InnoV with technology.
Germany-based Katjes Greenfood acquired the British free-from baked goods company Genius Foods Limited from Edinburgh.
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone…
The global gluten-free products market size is expected to reach USD 13.7 billion by 2030, according to a new report by Grand View Research.
How clean-label goods with simple ingredients are maintaining popularity and profit.“I’m going to start eating cleaner.” It’s a common mantra…
The Greater Knead, a manufacturer of New York-style bagels, introduced Soft Pretzel Nuggets, made with natural, premium ingredients and are certified gluten-free, Top 9 allergen-free, Non-GMO Project Verified, vegan, and kosher.
Consumers struggled to find gluten-free goods and faced price increases over the past six months: 87% of 1,891 gluten-free shoppers surveyed said there were fewer gluten-free products available.
Enzyme designer SternEnzym developed a new compound, Sternzym GA 31077 GF, to support the production of gluten-free wafers. This improver makes gluten-free wafers as stable and crispy as standard wafers.