Research by Future Market Insights puts the vegan cookies market at USD 359.23 million in 2023 and anticipates it to…
gluten-free
Sourdoughs are much more than just an ingredient. “They are an entire system of biotechnology,” explains Dr. Georg Böcker, Managing…
Zeelandia closed an exclusive collaboration and licensing agreement with Innov from Ireland regarding sustainable free-from solutions. In this collaboration, Zeelandia will contribute with its production know-how and InnoV with technology.
Germany-based Katjes Greenfood acquired the British free-from baked goods company Genius Foods Limited from Edinburgh.
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone…
The global gluten-free products market size is expected to reach USD 13.7 billion by 2030, according to a new report by Grand View Research.
How clean-label goods with simple ingredients are maintaining popularity and profit.“I’m going to start eating cleaner.” It’s a common mantra…
The Greater Knead, a manufacturer of New York-style bagels, introduced Soft Pretzel Nuggets, made with natural, premium ingredients and are certified gluten-free, Top 9 allergen-free, Non-GMO Project Verified, vegan, and kosher.
Consumers struggled to find gluten-free goods and faced price increases over the past six months: 87% of 1,891 gluten-free shoppers surveyed said there were fewer gluten-free products available.
Enzyme designer SternEnzym developed a new compound, Sternzym GA 31077 GF, to support the production of gluten-free wafers. This improver makes gluten-free wafers as stable and crispy as standard wafers.