From past perfect to future simple
The beginnings of pinsa making go all the way back to the Roman Empire. A fresh new take on the Roman pinsa is now rising to the top among consumer favorites.
Tag: long proofing
From Europe, with grain
Bread has been seeing a return among consumers’ favorites lately. To educate consumers, targeted campaign addressed the source of the problem.
The ever-trendy clean label evolves
Many requirements for clean labels can also be met by suitable dough technologies.
The ever-trendy clean label evolves
There is more to a clean label than the sum of its components. Certain expectations from the technology used in the production of baked of baked goods are associated with this claim.