bbi-2024-02-An ancient grain with a bright future
By Dimitris Argyriou Spelt has been making a comeback among consumers’ favorites, propelled by scientific evidence and the perception that
By Dimitris Argyriou Spelt has been making a comeback among consumers’ favorites, propelled by scientific evidence and the perception that
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
Following consumer plant-based preferences, the bakery industry is turning to egg alternatives. Faba bean proteins mimic many of the required
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets
Unique eating experiences are a defining characteristic of snacking; they are especially expected when the choices are cakes and pastries.
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone
A glossy layer atop diverse bakery products is a great way to make a first impression and, more often than