bbi-2024-02-An ancient grain with a bright future
By Dimitris Argyriou Spelt has been making a comeback among consumers’ favorites, propelled by scientific evidence and the perception that
Tag: muffins
Make your cake, and pie and tart, too: Verhoeven lines
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
Going egg-free with faba beans
Following consumer plant-based preferences, the bakery industry is turning to egg alternatives. Faba bean proteins mimic many of the required properties and allow for sustainable solutions.
Pie, tart and cake line: Verhoeven Bakery Equipment Family
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
Pie lines: Easy as pie
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
bbi-2023-02-Easy as pie (Rademaker excerpt)
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets
AMF: The sky is the limit for cakes
For the production of cakes and pies, AMF Bakery Systems provides a modular system developed by AMF Tromp, which includes an AMF Den Boer tunnel oven. In this structure, automated lines can be customized for various needs and capacities.
Baker & Baker: A well-prepared journey
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone business.
Glazing for a lasting glow
A glossy layer atop diverse bakery products is a great way to make a first impression and, more often than not, plays a decisive role in purchasing decisions.
The plant-based life
The plant-based trend is growing from a flavor-of-the-moment favorite into a sustainable, long-term trend. Opportunities in baking are ripe for the picking, as long as technical formulation challenges are weeded out.
