Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently. They are also designed to be operated with ease and safety.
By Catalina Mihu
More often than not, technology lines for pie manufacturing are dedicated to certain varieties only, which means they can enjoy the benefits of a high degree of sophistication. Different modules can also easily handle variation or volume expansion when needed.
The article is part of an extended feature, which was originally published in [BBI 2 – 2023]. Read the full article in the magazine: