The UDO can bake frozen, ambient-stored raw dough, or parbaked products such as rolls, baguettes and even larger loaves and cool them to perfect-to-eat level in less than 5-10 minutes. It does so while achieving perfectly even heating and retaining all product characteristics, consistently.
Vacuum cooling
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets…
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets…
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets…
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets…
Swiss companies Cetravac and bakeXperts will develop solutions together starting this year, under the leadership of bakeXperts – the manufacturer of the UDO vacuum shop oven.
Swiss companies Cetravac AG and bakeXperts entered and agreement to be exclusively represented on the Polish market starting this year, by the trading and service company Giko from Tarnowskie Góry.
Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
A game-changer in the baking process. Vacuum cooling and baking is recognized for its benefits, not just in processing speed,…