Koenig Group introduced a new fully automated machine for dough dividing and rounding in March 2024: the Industrie Rex V AW EC. The system has a dough throughput of 6.5 tons per hour – meaning an hourly output of up to 50,400 pieces per hour in 14-row operation, and features Koenig’s ‘Easy Clean’ design.
Sveba Dahlen announced the launch of its Glimek Bread Line for industrial production, the Glimek BL600, built with hygienic materials, such as stainless steel and blue clean line mats. The line will be officially introduced with demonstration runs at iba, in Munch.
In October, MECATHERM will launch at iba new solutions including its new M-VT vertical oven for bakery, pastry and patisserie products, its new M-RT molder designed for crusty breads, as well as solutions that help optimize energy consumption for production lines. MECATHERM will exhibit together with its sister company, ABI LTD.
Rademaker presents production solutions and emerging bakery products at iba 2023, including the new Radini bread line (previously designed for pastries) and a new depositing solution. The Radilinq rack loader and unloader will also be presented.
AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and smart services. New developments for bread lines, pizza systems and soft bread and bun production will also be presented.
Aasted ApS will showcase solutions for the chocolate, baking and confectionery industry, in hall 1. The StellaNova tempering machine will be among the highlights at the stand.
Hygiene priorities ruled the drawing board for new equipment revisions at SOLLICH. The Thermo-Flow® cooling tunnel debuts a wheel-out heat
Reading Bakery Systems (RBS) designed a new 18-nozzle rotating die for increased throughput capacity.
