Bayne’s The Family Bakers opened its newest shop today in Anniesland. The company hired 18 people for the new location, which widens the bakery’s footprint in Glasgow’s West End. This is Bayne’s seventh location in the city since arriving in Glasgow in 2018.
Austrian baking ingredients manufacturer backaldrin started building a new logistics center in Asten, at its headquarters. The new facility covers a total area of over 9,000 sqm and will reach 16 m in height.
ARYZTA announces that it has formally agreed to proceed with the construction and commissioning of a new bakery in Perth, Western Australia. The total investment is estimated to be around EUR 40 million. The project will take two years to complete once construction starts.
Bunge plans to invest approximately USD 550 million to build a soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility in Morristown, Indiana, to meet rising customer demand for key ingredients in the production of plant-based foods, processed meat, pet food, and feed products.
