Markets: Europe leads in sourdough launches
Sourdough grew by a CAGR of 10% in launches over the past five years. Nearly 8 in 10 sourdough launches are in Europe, although the Americas and other regions are experiencing faster growth.
Tag: plant-based
Puratos introduces bakeable boba Smoobees
Puratos US introduces Smoobees, soft and chewy fruit boba as an alternative to traditional fillings. Puratos US introduces Smoobees, soft and chewy fruit boba as an alternative to traditional fillings. Inspired by the molecular gastronomy technique of capturing flavors in spheres, Smoobees offer a better-for-you alternative to fruit bits, often comprised of sugars and starches coated with fruit dye.
Plant-based and sourdough to rule 2024
Puratos announced the Taste Tomorrow trends for 2024 in bakery. Sourdough is among the year’s most wanted. According to the trend forecast, the hottest three trends shaping the bakery industry in 2024 are, Plant Forward, Sourdough and Gut Feeling and Natural and Organic.
Scottish University develops palm oil replacement
Queen Margaret University’s food experts have developed a new plant-based, clean-label ingredient to replace palm fat in a wide variety of products across the bakery sector, such as cakes and biscuits. This development could reduce dependency on palm-based ingredients.
Resource scarcity: scope of action and perspectives for bakeries
his article aims at describing the current issues of resource scarcity and proposes solutions – mainly in the technical field – to tackle the crisis.
ProSweets Cologne 2022 showcases health ingredients
Ingredient specialists will bring solutions for health-promoting solutions, including plant-based foodstuffs, to ProSweets Cologne from January 30 to February 2, 2022. The show organizers anticipate innovative ingredients will be introduced, which not only go into recipes that are rich in protein and fiber, but also make clean-label claims possible.
Angel Yeast opens new R&D center in China
Angel Yeast announced the opening of its new R&D complex in June, 2021. Located at the company’s headquarters in Yichang City, Hubei Province in central China, the center spans a total area of 36,000sqm and can house up to 1,500 people for R&D and related work.
Chef Talk – Translating culinary trends into the bakery aisle
In 2020, dining in became the new dining out. As the restaurant and travel industries reopen, new culinary behaviors acquired in that year have varying degrees of staying power that will influence bakery and snack product innovation.
