Cookies: They’re on a roll!
Consumers’ fondness for cookies is only growing stronger, as the status of this treat is enhanced. Next-level cookies are no longer simply a snack, as they check a unique list of boxes.
Tag: product reformulation
New fund to help Scottish bakers make healthier products
Food and Drink Federation (FDF) Scotland launched a new fund, in partnership with Food Standards Scotland (FSS), aimed at helping Scottish bakery businesses to make their products healthier. It is available to all businesses based in Scotland.
Palsgaard explains egg reduction solutions
Palsgaard will host a knowledge-sharing session at IBIE this year, focusing on solutions to tackle soaring egg prices, which hit cake manufacturers particularly hard.
Making cakes and cookies healthier
Around the world various initiatives have been and continue to be implemented to improve the overall healthiness of common foods. These interventions have led to ever increasing pressures on food manufacturers