At ProSweets, Aasted will highlight its SuperNova Energy tempering equipment, which is designed to keep chocolate at its best for a longer time. It uses special scraper wings and precise temperature control, using up to 30% less energy than regular machines.
GNT will showcase its plant-based, sustainable EXBERRY colors at ProSweets Cologne (28-31 January 2024). The colors are made from fruits, vegetables, and plants using physical processing methods such as chopping and boiling.
Gerhard Schubert will start the 2024 exhibition year with ProSweets Cologne. From January 28 to 31, the machine manufacturer will highlight the TLM Comfort Feeder, an entirely new solution for feeding carton blanks designed for efficiency and prioritizing resource-saving.
