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RONDO launched its most recent automated line for bread production, the Smart Bread Line, at iba 2023. It was designed
Tag: RONDO
RONDO launches Smart Bread Line
RONDO announced the official launch of its most recent automated line for bread production. The new Smart Bread Line was designed to meet a production capacity of up to 1,000 kg of dough processed per hour and to increase the range of bread products that can be made on a single line. Different line configurations with various modules allow for the production of a wide range of bread products (cut, stamped, molded, rounded and gluten-free).
iba: RONDO highlights breads and croissants
This year, RONDO returns to iba with a focus on solutions for breads and croissants, complete with live demonstrations of its latest solutions and features. Ahead of the fair, RONDO shared details about the show preparations and the company’s current focus.
RONDO celebrates 75 years in the industry
Swiss company RONDO celebrates its 75th anniversary this year. The business started out as a two-man mechanical design endeavor and grew to become a major developer of bakery machines for artisan and industrial production.
Dough-How, donut-how
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final
bbi-2022-03-A quantum leap
By Helga Baumfalk When Ebbing Bakery installed the Smartline Model I dough band line, which had just been launched into
bbi-2022-01-All the means to a laminated end
From viennoiserie to Danish pastry, and any number of hybrid, new creations, laminated dough is the path to the sought-after
bbi-2022-01-All the means to a laminated end (RONDO excerpt)
From viennoiserie to Danish pastry, and any number of hybrid, new creations, laminated dough is the path to the sought-after
RONDO appoints new CEO
Peter Studer became RONDO Group’s CEO starting October 1, 2021. Under the new leadership, the Burgdorf-based company says it intends to focus more on developing solutions for the industrial sector, where it aims to transfer characteristics sought after in the artisanal business sector.
