In Belgium, La Lorraine Bakery Group is launching a bread range with a carbon reduction of up to 40%, in partnership with Delhaize. The emissions are reduced by shifting to wheat from generative agriculture.
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Lesaffre and Qair, an independent renewable energy company, signed an 18-year contract for the direct purchase of renewable electricity (CPPA) from an agrivoltaic plant – a synergy between agricultural production and photovoltaic energy.
Lila Bäcker is selling freshly baked products that are left by the end of the day on the ‘Too Good to Go” app, at a heavily discounted price. People can reserve a surprise bag worth EUR 12 for the price of EUR 4 and pick it up from one of Lila Bäcker’s 230 branches half an hour before closing.
