Swiss companies Cetravac AG and bakeXperts entered and agreement to be exclusively represented on the Polish market starting this year, by the trading and service company Giko from Tarnowskie Góry.
Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
A game-changer in the baking process. Vacuum cooling and baking is recognized for its benefits, not just in processing speed,…
By Gary Tucker, Fellow, Campden BRI One of the popular uses of vacuum cooling is for laminated pastry products. Campden…