The companies in the Verhoeven Bakery Equipment Family, BVT, NewCap, Vacuum Cooling and Bakepack, together design turnkey solutions, which can range from mono-lines for bread specialties, for example, baguettes, to multi-bread lines for a multitude of products including artisan breads, rolls, buns, baguettes and many more.
Verhoeven Bakery Equipment Family
An enticing range of breads is carefully crafted to answer the consumer’s unwavering love for a slice of wholesomeness, whether…
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets…
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets…
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets…
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets…
Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
A game-changer in the baking process. Vacuum cooling and baking is recognized for its benefits, not just in processing speed,…
