Sourdough is established as a growing, enduring trend. It is successfully transitioning from its staple applications in bread to innovation in other product ranges, savory and sweet.
Magnolia Bakery debuts a new brand identity aiming to unify the bakery experience, online ordering and delivery. The bakery launched in 1996 announced the rebranding is part of its plans to future-proof the business.
Alexander Beuschlein joined AMF Bakery Systems’ sales team for the German and Austrian bakery markets. He will be representing AMF and all its brands.