An enticing range of breads is carefully crafted to answer the consumer’s unwavering love for a slice of
wholesomeness, whether it’s an artisan-style bread or roll, ciabatta, focaccia, or a baguette. It’s their time to shine, in all creative interpretations, with the technology ready to reliably back up production.
It cannot be stated enough: a relaxed dough makes the best bread! For artisan breads of European inspiration (and beyond), dough need not only to be stress-free during the process, but also well-hydrated, in many cases.
