Freshly baked goodness
With the occasion of a special milestone for Bayne’s the Family Bakers, John Bayne shares the company’s work behind the most recent shop opening and expanding the network.
Tag: rolls
Bayne’s is 70 years young
A baking business with deep roots in the local community it serves, Bayne’s the Family Bakers celebrates 70 years in Scotland’s baking scene.
The art of bread in the Verhoeven Bakery Equipment Family
The companies in the Verhoeven Bakery Equipment Family, BVT, NewCap, Vacuum Cooling and Bakepack, together design turnkey solutions, which can range from mono-lines for bread specialties, for example, baguettes, to multi-bread lines for a multitude of products including artisan breads, rolls, buns, baguettes and many more.
The art of bread: Rademaker lines
Rademaker designed its bread line for production efficiency, for a diverse range of breads including small baguettes, baguettes, triangle buns, square buns, hexagonal shaped buns, decorated/stamped buns, ciabatta, focaccia, pave, bagels and for a large variation of rounded products.
The art of bread: AMF Bakery Systems lines
The stress-free sheeting technology developed by AMF Tromp is at the heart of the processing line for any artisan bread product. The technology was developed around maintaining the quality and integrity of the traditional craft.
bbi-2024-01-The art of bread
An enticing range of breads is carefully crafted to answer the consumer’s unwavering love for a slice of wholesomeness, whether
Second chance for leftover bread
The name is well chosen. ‘Heldenbrot’ (Hero Bread) is the label under which the start-up Kultimativ gives leftover bread a second chance by processing it into cookies or other products.
Buns, rolls and bagels made easy
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list
Buns, rolls and bagels made easy: Mecatherm
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list of challenges, to achieve high-volume, consistent results. Flexibility and innovation joined in dedicated production lines help provide the answers for endless product variations.
Buns, rolls and bagels made easy: Minipan
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list
Mecatherm: Tradition meets innovation(part II)
In industrial bagel manufacturing, the biggest challenge is fitting the production line in the available space while meeting individual recipe and process demands. Due to space constraints, certain modules can be considered optional, while others are highly recommended when customizing a line to specific requirements.
