The conversation around increasing manufacturing sustainability will unavoidably start with analyzing ovens, for any baking operation. Visible results are a necessity.
An oven that bakes more sustainably should make use of energy efficiently and emit fewer greenhouse gases in the process while producingbaked goods of excellent quality. The variables are obvious; achieving the perfect balance requires expertise in technology and processes. Today, there are several options to choose from, each a possible fit according to individual and regional circumstances.
