Energy consumption is undisputed at the top of the industry’s concerns and efforts for improvement. Tunnel ovens offer opportunities to…
RBS
Reading Bakery Systems (RBS) announced that Chip Czulada will become president of RBS on January 1, 2024. Joe Zaleski will continue serving as RBS president until the end of the year, and then transition to a strategic advisory role.
Reading Bakery Systems unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens. This new oven reduces energy and emissions, and simplifies cleaning and maintenance.
There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.
There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but…
There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but…
Reading Bakery Systems (RBS) designed a new 18-nozzle rotating die for increased throughput capacity.
Low moisture, long shelf-life, diverse sizes and shapes – crackers and cookies are a segment filled with opportunity. Their characteristics…
Reading Thermal released a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy, expanded temperature performance and extended battery life.
Reading Bakery Systems (RBS) will feature new snack systems and technologies at IBIE (Booths 3425, 3435).
