Catalina Mihu reporting
The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this year’s event with the theme ‘21st Century Breeze over the Bakery’, and a picturesque location to match it: the city of Hamburg.
For three days, the Grand Elysee Hotel in Hamburg became the capital of the baking industry, hosting the event organized by the International Association of Plant Bakers (AIBI). The fixed points in the agenda included the association’s General Assembly, a full day and a half day of presentations, panels and information exchanges, and networking time, from May 22 to 24.
