Grupo Bimbo announced it plans to invest approximately USD 1 billion in the United States between 2026 and 2028. The massive investment will support maintenance, product innovation, accessibility and affordability, as well as nutrition enhancements and expanded regenerative agriculture partnerships with suppliers
The food companies of Dr. Oetker (including Conditorei Coppenrath & Wiese) generated total revenues of EUR 4.3 billion in 2025, with revenues increasing by 3%. More than 65% of Dr. Oetker’s total revenue was generated outside Germany.
Dr. Schär closed FY 2025 with global sales of EUR 632 million. This represents an increase of 1.3% compared to 2024 (EUR 624 million). EUR 8.8 million was invested in improving the efficiency of production and logistics. A further EUR 28 million is planned for 2026 to expand production capacities in Italy, Spain, and Germany.
Lotus Bakeries’ sales amounted to EUR 657.3 million in the first half of 2025, a year-on-year increase of almost 10%. The Natural Foods business grew by more than 16% and saw double-digit growth across all brands
Grupo Bimbo announced an investment of over USD 2 billion from 2025 to 2028, in Mexico, as its sales reach record levels.
Despite challenging market conditions, the Oetker Group managed to increase its sales by 2.5 %, reaching approximately EUR 7.1 billion in 2024. The group is also forecasting moderate growth for the current financial year.
The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics, decision-making meetings and long-awaited reunions.
Advances in digitalization are promptly delivering building blocks to tackling any number of issues, while focusing on sustainable, innovative business priorities.
La Lorraine Bakery Group recorded a turnover of EUR 885 million and an EBITDA of EUR 112 million in 2021, with a net profit after tax of EUR 25 million, according to the company’s financial statement.
