FavoriteCatalina Mihu reporting The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics,…
FavoriteBy Dr. Julien Huen, ttz Bremerhaven Resource scarcity is affecting nearly all sectors of the economy worldwide, with the baking…
Consumer consciousness regarding food waste grew to 72% in the past two years. It is one of the population’s main concerns, together with rising food prices, supply chain challenges and the pandemic, with an impact on their behavior.
Mondelēz published its 2021 Snacking Made Right Report, which shows progress toward its short- and long-term Environmental, Social and Governance (ESG) goals, as it strives to become more sustainable.
Panera Bread announced its commitment to become climate positive – removing more carbon from the atmosphere than it emits – by 2050, its updated Food Beliefs states.