Reducing product waste in industrial bakeries
By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency
By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency
For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.
AMF Bakery Systems announced it unified its family of brands to highlight its equipment portfolio. The new brand architecture reflects AMF’s commitment to improvement and specialization, the company announced.
AMF Bakery Systems announced the acquisition of Workhorse Automation, a Kirkwood, Pennsylvania, specialist in the engineering and application of automated solutions for the commercial baking industry.
The Ditsch GmbH pretzel bakery has invested in a new DymoMix system at its Oranienbaum site. Processing tolerance of the