Library Archives - Baking & Biscuit

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Cookies make the world go round

Cookies speak the universal language of taking a moment for a delicious treat, anytime, anywhere. The stakes are high to

New KEMPF HQ: A New York state of mind

By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project

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VMI: A good mix

Precision mixing technology brings undeniable benefits to consistently forming dough exactly as needed, time after time. When choosing the optimum

IREKS puts a modern twist on traditional products

At iba, IREKS illustrated exciting taste dimensions and creative opportunities. Rethinking familiar products for the future was a theme at the stand, through which traditional raw materials can be rediscovered, prepared and combined in new ways to create new flavors.

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iba ’23: It’s not a sprint, it’s a marathon! (KEMPF)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

iba ’23: It’s not a sprint, it’s a marathon! (Heinen preview)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts.

iba 2023: KEMPF to highlight new-generation trays, pans and coatings

KEMPF is bringing its comprehensive portfolio of trays, pans, coatings and racks to iba – including new product releases. The special trays of its new group member, KeyBAKE, will also be showcased.

IREKS debuts expanded Baking Academy

The Baking Academy at the IREKS headquarters in Kulmbach is a new space dedicated to sharing knowledge and working with bakeries. Markus Hombach, Director of the IREKS Baking Academy, explains the facility expansion and the opportunities it offers.

The stages of perfecting sourdough

How to better meet today’s customer expectations with modified dough processes for baked goods containing rye. Current technical literature describes

KEMPF adds KeyBAKE to group

KEMPF is taking over the majority of the KeyBAKE shares, adding the company to the KEMPF Group starting January 1, 2023. Together, KEPMF and KeyBAKE aim to strengthen their position in the international bakeware and coating market and extend their product range, with a combined team of 150 people working for the Group.