Bread is best! (Koenig)
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
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It’s not a sprint, it’s a marathon! DIOSNA iba preview
DIOSNA Hall A2 – 340 DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation,
interpack: DIOSNA presents fermentation, granulation and mixing technology
After a six-year break, DIOSNA returns to interpack with solutions for the food industry in the areas of fermentation, granulation and mixing.
A guide to IBIE’s exhibition stands (Diosna)
Booth 1201 – Diosna Diosna will focus on equipment flexibility, showcasing the DIOSNA Wendel Mixer WH 240 “A” of the
Buns, rolls and bagels made easy: Koenig
Notable examples we looked into include Koenig’s new generation of roll lines – the KGV Plus, and the latest addition, KGV EC that was just launched at iba.CONNECTING EXPERTS mid-March.
Centralized pizza dough production: DIOSNA
A total of three Diosna wendel mixers take care of dough mixing Staff in the American supply chain centers of
Fast, compact and flexible
Ishida Europe specializes in the fields of weighing, packaging, and quality control. The company is market launching a number of
iba 2018 innovations: DIOSNA
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors
