iba 2023: It’s not a sprint, it’s a marathon! (IPCO)
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
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iba 2023, COATRESA preview: It’s not a sprint, it’s a marathon!
This year, Coatresa is introducing a new range of Testrong® Coatings at iba, the Testrong® PRO. Visitors to the stand will be able to see the bakeware and examine the coatings up close, with presentations set up in private viewing rooms, for an immersive experience.
It’s not a sprint, it’s a marathon: Rademarker at iba ’23
Rademaker will present innovations in its bread line and launch a new depositing solution. The Radini bread line will be displayed. This modular dough processing line has a capacity ranging from 400 to 1,200 kg of dough per hour. The Radilinq rack loader & unloader will also be presented.
Rademaker launches new technology at iba
Rademaker presents production solutions and emerging bakery products at iba 2023, including the new Radini bread line (previously designed for pastries) and a new depositing solution. The Radilinq rack loader and unloader will also be presented.
Lesaffre signs 20-year green electricity contract
Lesaffre announced a solar Corporate Power Purchase Agreement (CPPA) with Sun’R, a direct sale of electricity between a producer and a consumer, that will supply the group’s largest yeast plant in Marcq-en-Barœul, France.
IPCO highlights chocolate forming systems at interpack
IPCO showcases its chocolate forming and molding equipment at interpack this year, with systems designed for the production of industrial ingredients – chips, chunks, drops and blocks – and decorative products such as shavings, rolls, pencils, or blossoms. Solutions can be customized for various operations, from start-up low-cost, rapid deployment equipment to high-capacity multi-layer systems.
Pie, tart and cake line: Verhoeven Bakery Equipment Family
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
A clean start: IPCO belt cleaning
Cleaning is an essential aspect of belt maintenance. It is important in terms of complying with food regulations as well
Alyson Slapkauskas joins ABI LTD as new CEO
Alyson Slapkauskas joined ABI LTD as the new CEO on March 6, 2023, reporting directly to Olivier Sergent, TMG President. TMG, the owner of MECATHERM, acquired a majority stake in ABI in January 2021.
Lesaffre and LBMC to improve innovation in fermentation
In partnership with the Laboratory of Biology and Modelling of the Cell (LBMC, CNR /ENS Lyon), Lesaffre is working on defining transcriptomic and genomic profiles of thousands of yeast strains, by relying on advanced equipment.
From past perfect to future simple
The beginnings of pinsa making go all the way back to the Roman Empire. A fresh new take on the Roman pinsa is now rising to the top among consumer favorites.
Rademaker to open Chicago facility
Rademaker BV announced the opening of a new facility in Chicago to support customer demand in the US. Spanning around 50,000 sqft, it will house a Client Experience Center where bakers will be able to test their products on Rademaker equipment.
